Anyhow, he has been writing quite a few books recently and this one, in particular (which is just about to be published by Jacqui Small, £9.99; $14.99) caught my eye.
World Bottled Beers - 50 Classic Brews to Sip and Savour
Why did it catch my attention? Maybe because it's shaped like a beer bottle. When I first heard about it, I figured it was a bit gimmicky but, you know, actually it's pretty cool. Put it this way, I don't read beer books but I keep finding myself flicking through this one. So, I figure that, given it's coming up to Christmas (sorry, sorry), you might find it handy if you need a gift or stocking filler for anyone who likes the odd beer.
He's pretty good at the whole 'what it tastes like' thing. The quote on the cover from Stuart Howe (of Molson Coors) puts it like this: 'Adrian describes beer with romance, balanced by the razor-edged prose of a contemporary poet.' A troubadour of beer indeed.
Now, were I a beer drinker, this is the point where I'd pick out my favourite brews. As I'm not, I shall share my favourite beer labels (with some of Adrian's lip-smacking, palate pouting poetry) to give you a flavour and feel of the book.
The Kernel - Export Stout
"This luxurious moonless-night dark beer has an earthy mocha, vanilla-like softness on the nose; meanwhile the palate is touched by rich vanilla-chocolate liqueur and freshly ground coffee notes before an end of palate acidity adds a noble and delicious contrast."
Tiny Rebel - Dirty Stop Out
"The nose is a moody composition of mocha coffee, liquorice and smoke notes. This is a big-flavoured beer, with chocolate and coffee, more liquorice, a hint of cola and a firm bitter backbone, all rattling the palate before a descent to a dry, lightly smoked finish."
"The end result is an earthy, chocolaty, funky, herbal, woody, vinous, cheery and balsamic vinegar nose, stunning in its complexity. In the mouth it is a case of chocolate going off the rails, with Brettanomyces in the train's cabin, an earthy sexiness, chocolate, cherry, soft vanilla and the sort of bitter finish that makes you realise why you like beer and want to keep drinking it."
"In the glass it's the colour of dark mahogany with an intricate twirl of aromas on the nose; vanilla, dark fruits, wood, caramel and a vinous hint. On the palate more vanilla adds a soothing note, while raisins and rip plums give a fruity tang as caramel and chocolate bounce sweetness off the palate."
"Expresso-black in the glass with a thick caramel/dirty crocus-yellow head, a riveting beer whose surge of coffee, chocolate, cola, vanilla, liquorice and ripe plum is balanced by a viscous, resiny hoppiness before its appetising bitter finish."
So, take a look, take a lick. World Bottled Beers by Adrian Tierney-Jones.
And, if you really want to push out the boat, you could double it up with Britain's Beer Revolution (co-authored with another beer legend, Roger Protz) which has just come out.
Want yet more? Check out his author page on Amazon - here.
Or follow his blog...here.
Or catch him on Twitter...here.
