I didn’t tell you about my recent retreat, did
I? It was fabulous, it really was – and I
figure it might be interesting to those of you who are still looking for that
magic weight-loss bullet.
I love The Body Retreat and this is the third of their breaks I’ve tried. I met trainer Julie Brealy years back, when I
did something nasty to my Achilles and my pal Trisha recommended her sports
massage. She was working for a local
bootcamp in Devon at the time but now runs The
Body Retreat alongside hypnotherapist and food guru, Juls Abernethy. Most of their retreats are UK-based but twice
a year they ship out to a gorgeous cortijo in Andalucia.
Yes, there’s a lot of exercise – and you know how I
love to get my exercise fix. But the
interesting part for me was the food. I’ve
been doing a lot of juice fasting lately (reporting for Queen of Retreats) and, while you certainly do lose weight on these,
it doesn’t stick. It’s a great thing to
do if you know you have been really poisoning your body and need a clear-out,
but if you want to lose weight and keep it off, I’d go for something that
combines sensible diet and exercise.
The Body Retreat programme is precisely calibrated to
optimise sustainable weight-loss and the aim is to instil sensible eating and
exercise habits you can continue at home. It’s not endless salad either – we
ate great paella, tortilla and even got to make our own (healthy) pizzas. Can you make healthy and delicious pizza? Yes you
can!
You get three meals a day at the BR
plus three snacks, so you’re never hungry, but the portion sizes come as a
shock. I eat pretty healthy stuff at
home but I swiftly realised that I’m simply eating way too much. And yes, you can put on weight with too much
healthy stuff. J
Seriously. If
you want to shift pounds, you really do need to think about portioning
down. Don’t be tempted to skip meals –
that will only play around with your blood sugar levels and hormone levels – in
the long run, eating too little can actually cause you to pile on pounds as
your body panics itself into holding onto fat.
So, three balanced meals plus three small snacks in between is the
optimum – it keeps everything nicely ticking over and it means you don’t get hungry
and then blow it all with a vast pig-out.
How small?
Take a look at the meals we ate and bear in mind these are small plates –
a 9 inch side plate, rather than a dinner plate. A couple of inches of smoothie, rather than a
tall glass-full. A small handful of
nuts, not a bag of peanuts.
The other thing Juls insists on is paying serious
attention to how you eat. Her golden
rules:
- Always sit down to eat in a mindful manner (rather than grabbing something on the run or eating at your desk).
- Take a ‘posture reset’ – before you eat, sit up straight and take three long, deep breaths.
- Smell your food. Lift the plate up and sniff it.
- Really taste your food – sense each mouthful – notice how it feels in your mouth, its texture, its temperature, as well as its taste.
- Chew really well. Digestion begins in the mouth. And put your cutlery down while you eat.
- Wait until every last morsel has been swallowed before picking up your knife and fork again.
- Keep checking in with yourself. Are you full? Are you satisfied? When you feel satisfied, stop eating.
- Regardless of whether you’re full or not by the end of your meal, always leave something on your plate.
- Oh, and don’t drink water with your food – it dilutes the digestive enzymes. The odd glass of wine is okay, curiously enough, but just bear in mind it packs a heavy calorific punch.
Does it work?
Yes. I shed nine pounds in a week. And the lovely Wendy, who gamely volunteered
to be pictured with me in the shots we took for the Daily Mail, has lost over six stone
with these guys. She keeps coming back (this was her eighth
retreat), not because she needs to lose more but because it’s become her
favourite type of holiday. ‘It’s
addictive,’ she says. ‘No normal holiday
makes me feel so good. It’s not just
about losing weight and feeling fit either; it’s about self-belief. Everyone’s
so supportive and I’ve made really great friends.’
She’s right. Yes, it’s hard work but there’s also plenty
of down time by the pool and everyone was just so damn nice. Seriously, just lovely, lovely people.
You can see my report for the Mail here:
And check out the full photo album on my Facebook page.
2 comments:
Sounds like the most sensible diet I've heard of yet...am busy convincing myself that I like having my grandmother's figure!!! still, four years now on aiming to loose a stone a year, five stone gone, and walking uphill in this village without being puffed is glorious. Stay well. xx
Agree with every word Jane! Am trying to lose weight at the moment on the same basis and it does work - though would be a whole lot better if I cut out more of the super-calorific wine! (never easy after a long day...)Have managed to lose half a stone simply by EATING LESS and as healthily as possible. The retreat sounds fabulous. Will go to the link and check it out for future reference. x
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