Want to lose weight? Want to give your health a kickstart? August is the perfect month to start a new healthy regime.
In my book The Natural Year I give suggestions (nothing more) about how you
might adjust your diet and lifestyle to live a little more in tune with the
seasons. Generally this is pure
common sense – making use of seasonal foods; adapting the amount and type of
food you eat according to the weather.
So, how about August? Well, this
is a time to eat light and cool. Soft fruits are plentiful now so make the most
of them (but aim for organic if you can – pesticide use is heavy on soft
fruits). Think about super salads and check the recipes from Exmoor House for
summer barbecues and picnics. Middle
Eastern food is adapted for hot weather – I am still missing the heavenly vegetarian food of Israel from my trip last year.
I’ve talked about juicing before but, if you haven’t
already discovered the wonder of fresh juicing, August is a good month to
begin. Not only are they delicious but they are a
great way to get lots of vitamins (particularly those essential anti-oxidants)
without having to chomp your way through pounds of steamed veg. They also have individual health-giving
properties of their own.
Many naturopaths say that a day a week on a diet of
vegetable juices will be beneficial to anyone.
They usually recommend you have between 500-700 ml up to a litre. Take the juice in sips throughout the day,
don't just gulp it down. Make sure in
addition you drink plenty of water - you could also supplement the juice with
weak rose hip tea to help elimination through the kidneys.
So why is vegetable juice so wonderful? In general vegetables are highly alkaline in
their nature and have the ability to bind acids and eliminate them through the
kidneys and urine. So it's not
surprising that alkaline vegetable juice can be so useful for people who suffer
from rheumatism and arthritis.
As far as weight loss goes, a few
days on a juice fast will shrink your stomach and make it much easier to carry
on with a light diet. Obviously, if you
have any health issues then check with a health practitioner before any kind of
fast.
Anyhow, a quick run-down of some super-juices to try…
THE SUPER-JUICES
CARROT: The essential oils in carrots have an effect on the mucous membranes of
the body and stimulate the circulation of blood in the stomach and intestinal
tissues. Because of this balancing
action carrot juice is also good for constipation and diarrhoea and all sorts
of digestive problems.
Often when the digestion is sorted out, other problems
disappear - many people find their headaches, eczema and bad skin all vanish
when the digestion is functioning properly. If you suffer from frequent coughs
and colds remember carrot juice - it is refreshing and soothing and helps
battle against infectious diseases.
Packed full of anti-oxidant vitamins it is a feisty
fighter against the free radicals that cause disease and ageing. And its rich supplies of carotene (provitamin
A) improves the eyesight and stimulates the production of rhodopsin (visual purple)
the lack of which causes night-blindness.
As if all that were not enough, carrot juice is said to
help balance your weight and to give a beautiful complexion - certainly worth
trying.
BEETROOT: This dark purple juice is my absolute favourite (and now you can get beetroot in all shades - including white). Beetroot contains betaine which
stimulates the function of the liver cells, protecting the liver and bile
ducts. 100mg of beetroot juice contains
5mg of iron in addition to trace elements which encourage the absorption of
iron in the blood. Everyone can benefit
from beetroot juice but it is particularly recommended in the first two years
of life, during puberty, during pregnancy, when breast-feeding and during
menopause. Children from six months to
two years need only a teaspoon of juice before meals.
CELERY: Celery is
alkaline and encourages elimination and so it is recommended for any diseases
or problems connected with an accumulation of wastes and toxins - ie rheumatic
and arthritic ailments. It also
regulates the water balance in our bodies and is superb for elderly people. Personally I don't like it solo - so mix it in with other juices (but it's a question of taste).
TOMATO: Tomato
juice is highly acidic so not recommended for arthritic or rheumatic conditions. In addition, quite a large number of people
find they are intolerant of tomato.
However it has interesting properties.
The old herbals say it can help with overtiredness and combat unpleasant
body odour. They also suggest it is a
protection against premature ageing. It
is a lovely refreshing juice which cleanses the body. Bloody Mary? Hmm, not quite the mix I had in mind. :-)
Of course, you can experiment with a wide variety of
juices. Naturopaths will often recommend
particular combinations and Polarity Therapy, a therapy that combines elements
of naturopathy, ayurveda and other Eastern influences strongly advocates the
use of fresh natural fruit and vegetable juices to aid healing and general
health. The following are recommended by
the founder of Polarity Therapy, Randolph Stone:
FOR CONSTIPATION:
cabbage, spinach, celery and lemon juice.
FOR SKIN CONDITIONS:
carrot, beetroot and celery juice.
FOR ARTHRITIS:
carrot, celery and cabbage juice.
FOR HIGH BLOOD PRESSURE:
celery, beetroot and carrot juice.
FOR LOW BLOOD PRESSURE:
carrot, beetroot and dandelion juice.
FOR ASTHMA AND CATARRHAL CONDITIONS: carrot and radish juice.
TO OPEN UP SINUSES AND AIR PASSAGES - horseradish and
lemon juice (4oz of horseradish and 2oz of lemon juice, combined with one
teaspoon of garlic juice and a tablespoon of honey - take a teaspoon four times
daily.)
TO HELP YOU SLEEP:
celery juice.
TO SOOTHE THE NERVES: lemon and lime juice.
FOR SORE THROATS AND COLDS: lemon, lime and pineapple juice.
Adapted from my book The Natural Year – a seasonal guideto holistic health and beauty, in which I talk about my belief that we can all
live more balanced, healthier lives if we work with the forces of nature, rather than
pitting ourselves against them. Now
updated and available for Kindle at Amazon.com and Amazon.co.uk
8 comments:
Thaks very much..I adore vegetable juice....and I allways bay in Sainsbury..if Im I going in town..Actuality .this this my favoryte jiuce....ad recomendet everybody....
@Iza - if you can, you should invest in a juicer and make your own from fresh veg - that way you get all the nutrients. A lot are lost in production and when juice sits around for a long while. But hey, any juice is better than none. :)
The summer months have always been my most healthy. There is always an influx in veggies and exercise and, the most important thing, the sun. We often forget how healing the sun can be.
And I have never had beetroot juice. Hey ho!
Good reminder. Thanks. I drink Beetroot juice with a bit of apple, and I always have lemons in the house. When I was pregnant, gosh, over 30 years ago, I was addicted to the tangy taste of Sauerkrautsaft, the juice you get from fermented cabbage, either straight from the barrel, sold on markets on the continent, or bottled, easily available in Holland at the time.
Informative post, Jane. I haven't tried beet juice, but I sure like them roasted, fresh from my garden.
Oh typical blooming me i read this just after I have scoffed three jaffa cakes, two mini chocolate cornflake crunchies and a softly stale ginger biscuit....better dust off my old juicer!
@Tee - you gotta try beetroot juice.. :)
@Ashen - Yup, beetroot and apple is great combo (though some naturopaths don't advocate mixing veg and fruit). I often add a bit of cabbage to my mix. :)
@Historywriter - you grow them? Wondrous. I love them any which way - boiled, juiced, roasted. :)
@Tattie - go dust... :)
I'm already ahead of you Jane! My tattered and much loved copy of your book is always read with each coming season. It works! x
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