Showing posts with label Mayr Cure. Show all posts
Showing posts with label Mayr Cure. Show all posts

Monday, 30 March 2015

How to eat - the Viva Mayr way - for weightloss, energy and good health

I did feel pretty grim during most of my week at Viva Mayr.  But then, it was only a week, and one is supposed to take the 'cure' for two or, preferably, three weeks.  Over the last couple of days, however, since I've been home, I have been feeling much better.  I'm continuing with the dietary programme and finding it an interesting process.

It's totally different from most detox programmes on offer.  Forget juicing and raw vegan regimes, the Mayr doctors believe firmly that cold raw food is tough on the digestion.  Their principles revolve mainly around getting the right acid/alkaline balance in the body and not stressing the gut with problematic foods and food combinations.  At a Mayr clinic you will usually be tested for food intolerances, either via conventional lab tests or by the less conventional kinesiology (muscle testing).

They don't advocate lifetime exclusion diets.  Often a short break from difficult foods allows the gut time to sort itself out (to use a highly technical term) and you can reintroduce the food later with no problems.

Anyhow.  There are a few general rules and regulations which seem to hold good for pretty well everyone so I thought I'd share them.  The proof of the pudding is in the eating, so to speak, so if they do speak to you, then try 'em out.  Nothing to lose and potentially a lot to gain.

1. Keep cold liquids separate from mealtimes.  There are no carafes of water on the table at Viva Mayr as water is thought to dilute the digestive juices.  You're asked not to drink for half an hour before mealtimes, and for 60-90 minutes afterwards.  Curiously, the odd glass of wine with a meal is fine - but not the whole bottle!  Ideally 'eat' your wine with a teaspoon.

2. Always eat at a table, without any distractions.  So, no reading, no television watching, no working at your desk, no browsing Twitter, no conversation even.  Focus on your food and be mindful.

3. Smell your food before you eat.  Your brain will recognise what you're about to eat and will signal to your digestive system to fire up the right enzymes and acids required to deal with the incoming load.

4. Chew. And chew and chew and chew.  The more you chew your food, the more you make it easily digestible.  Digestion begins in the mouth, remember, with saliva.  The mouth can also be the last chance for some foods (vegetables in particular) to have their outer skin broken, allowing essential nutrients to be absorbed by the digestive tract.  If you don't chew, you risk losing out on vital nutrients and micronutrients.  You can also end up feeding the bacteria in your colon, producing gas. If you eat meat, then chewing is particularly important - if you're eating steak you should aim for 50 chews per mouthful.  Yup, you read that right.

5. Raw food is fine - providing you chew properly.  However Viva Mayr has the rule 'nothing raw after four (pm)' - as your digestive powers start lessening after that time and could cause food to sit around undigested overnight, powering up the gassy bacterial brigade.

6. Smoothies are fine - in small doses.  They are full of good things but tend not to have enough enzymes for easy digestion.  Have one small cup at lunch, if you like, but 'eat' it with a spoon very slowly (as for wine).  Eat fruit in the same way - slowly and well chewed.

7. Don't snack in between meals.  Instead use mid-morning and mid-afternoon as times to take water and plenty of it.

8. Make breakfast the largest meal of the day, lunch reasonable and supper very small and light.  Eat your supper as early as possible - at Viva Mayr dinner kicked off at 5pm.  A small bowl of soup is ideal.  Or a dish of potatoes drizzled with linseed or hempseed oil (Viva Mayr loves potatoes for their alkalising effect).

9. As far as possible, practice food combining.  So eat carbohydrate with vegetables, or protein with vegetables, but try to avoid mixing protein and carbohydrate at the same meal.  Though, to be fair, they seemed to mix them up a fair bit at Viva Mayr.

10. One small cup of decent coffee a day is fine - ideally at breakfast.  Then switch to herbal teas.

I was on a very strict diet at the clinic and, as you'll have seen, my meals were very bland and pretty uninspiring.  But it doesn't need to be that draconian. As we left, we were given copies of the newly published Eat Alkaline: The Viva- Mayr- Principleby Harald Stossier and Emanuela Fischer
Although it does go in to some of the philosophy behind the Viva diet, it's primarily a cookbook and a rather inspiring one too, packed with nice looking recipes, divided into the four seasons.  So, we're talking about things like Early Potato Strudel with Fresh Spinach.
Millet Wraps with Artichoke Dip...
Moist Poppyseed Cake with Warm Raspberry Sauce
In case you're wondering, yes, there are fish and meat recipes too, though Viva Mayr suggest you eat them just two or three times a week.
The meat-adoring, 'health food' abhorrent husband sniffed when he saw the book but when he started flicking through he had to admit that a lot of it looked 'rather good.'


Click the pic for a link

Thursday, 26 March 2015

The Pale, Paler, Palest Diet

So, I'm not feeling good.  Not good at all.  But then, as the charming Dr Sepp Fegerl (the clinic's medical director) says, 'If you want to feel better, you have to feel worse to begin with.'  The Mayr Cure goes deep, it seems, and plucks out all kinds of old nonsense from the body.

So, today, as he massaged my poor groaning abdomen, he told me about the 75 year old woman who spontaneously had LSD flashback while undergoing the Mayr.  And a similarly aged man who was mightily alarmed when he looked in the loo and saw he'd passed something that looked like a long red tube.  It turned out to be something he'd swallowed when he was a child.

And then he smiled (Dr Fegerl, not the guy who'd swallowed the tube).  'Of course, if it's not the right time for you, or it's all too much, we can back off; you don't have to do it now.'

Yeah, well, you know me.  I accept most challenges.  Not eating much doesn't bother me at all.  But it's a bit demoralising when the choices get smaller and smaller each day.

It started off so well - with a pretty solid breakfast of omelette, manchego cheese and spelt roll.  A bit anaemic but hey...  Because it's Viva Mayr you're supposed to eat in silence (so you're mindful of what you're eating) and you are supposed to chew each mouthful as many times as possible (the aim is 40 chews per mouthful).  Why?  Because digestion begins in the mouth so you need to unleash as much saliva as possible.  And also because this can be the last opportunity for certain cell membranes to be broken down.  Don't chew your peas properly and they will just pass through more or less undigested.
Here's lunch...a small (very small) bowl of soup, a jaw-breaking buckwheat roll and two slivers of Camembert. Curiously, the Mayr Cure includes dairy produce and even red  meat on its cure.  So, fine, if a tad bland.  And not exactly a colourful plate, eh?
And for supper?  Mayr firmly holds to the principle that you don't eat much in the evening.  So supper kicks off at 5pm (and the kitchen closes up at 6.30pm) and, in my case, consisted of herbal tea and, er...no, not dog biscuits...or even dog turds...but soy bread.
Which was all well and good until Dr Fegerl tested me for food intolerances and wiped out eggs, cheese and yoghurt.  So, given I don't eat meat and fish...my choices were getting more and more limited, and more and more bland.
And, after that...well...it got a bit pale...
 And paler...
 And the palest.
Forget the Paleo Diet...this is the Pale, Paler, Palest Diet.  Yummy.

Tuesday, 24 March 2015

Scorching my ladycarriage by remote at the new VIVA MAYR at Altaussee

So, I was shown round my room at the brand new VIVA MAYR clinic, and it all looked pretty standard.  Nice bathroom - all the usual gear except...
'The toilet has a remote control,' said my guide with a flourish.  I frowned. Something was surely lost in translation.

She logged the look, reached to the wall and plucked out, yup, a remote control.  'Very high-tech,' she said.  'Just like in  Japan.'

Okaaay.  But this is Austria.  Back at the original clinic I seem to remember the loos all had a shelf so you could inspect your outgoing messages but this was something quite, quite different.  Could you fast forward with it? Pause mid-stool? Record your, um, progress???

We looked at one another, the loo and I.  It narrowed its eyes and gave me a challenging 'you'll never dare test-drive me, you scaredy cat, unhygienic English person' sneer.
'You bet I will, you weird unfeasibly bizarre Japanese contraption,' I said.  And looked around for the instruction manual.
What?  Nothing.  Picked up the remote and tried to figure it out.  I mean, really...a picture of a woman (water jets straight up the fanny?); a symbol for wind (drying presumably) and a flower (deodorising?).
Oh, what the hell.  I took the same approach as I do with any remote -  just flail around pressing buttons willy-nilly.  Oooh...the fanny current was weird but not unpleasant.  Then...ouch!  OUCH!  It was trying to nuke my ladycarriage.  I swear I got up singed.

Anyhow.  I still didn't really see the point.  Until the next day.
You start each day like this:

"7.15AM - Taking VIVAMAYR morning drink (intestine cleaning).  Altaussee's Glaubersalt directly from the inner mountain-spring into your bottle.  Pour some warm water into this and drink slowly." (sic)
Ye gods, it tastes disgusting.  Like downing a carafe of ocean.  Apparently it's supposed to suck all the muck out of your digestive system.

Then you get breakfast, lunch and dinner which consist of...very little.  So my dinner looked like this:

No, those aren't dog chew sticks - they're soy bread rolls.  And yup, that's a pot of herb tea.  And yup, that's it.

Then the gurgling began.  Pretty soon I had a concerto going on in my guts - a quartet of stomach, duodenum, ileum and colon.  Not long after that I found myself walking smartly to the loo.  And again...and again...and again...  Let's just say I clocked 15 times within the space of an hour.

And that was when the loo gave me a knowing look.  'Admit it,' it said.  'You need me.'

This may not be the start of a beautiful relationship but let's just say, we've reached an agreement,