Kichadi and ghee recipes for autumn ayurveda detoxing

Okay, so here are the recipes for the autumn ayurvedic detox.

Ghee

Ghee is basically clarified butter and very simple to make (or you can be really lazy and buy it ready made). You will need unsalted organic butter.

1. Put the butter in a small pan and cook over a gentle heat.
2. Let it reach boiling point when it will become transparent and a white foam will appear on top. 
3. Allow to boil quietly for about 15 minutes–you will know when it’s ready because it will turn a lovely soft golden colour and white curds will separate out from the clear oil. The boiling will quieten down and become almost still. It’s ready. Be careful not to let it burn or turn brown.
4. Filter it through a muslin (drugstores usually sell them in the baby department) or let it cool until the solid curds settle at the bottom.
5. Store the clear ghee (discard the curds) in a clean (boil it first) glass jar that can be closed firmly. It will now keep pretty much indefinitely–in or out of the fridge. It may melt but that won’t affect it in any way.

It occurs to me that vegans won’t want to use ghee.  Coconut oil would be a suitable substitute – although not ideal as it’s cooling in its effects, and would aggravate vata (air) types.

Kichadi

Kichadi (also known as kitcheri and a host of other spellings) is a simple rice and mung dhal stew with spices and vegetables added. It’s really simple to make and is a bit of a moveable feast.  It is quite bland, so you may want to jazz it up with more veg.  I’ve listed a few additions that have specific healing properties.    

Use around 30g of basmati rice and 15g of mung beans per person.

* Mix the rice and beans together and wash in cold water.

* Melt a tablespoon of ghee (see above) in a pan and add half a teaspoon each of fennel, cumin and coriander seeds. Cook for a minute or two.

* Add half a teaspoon each of powdered ginger and turmeric plus the drained beans and rice. Allow them to become well coated with the ghee and then add enough water to cover the ingredients with a few inches to spare.

* Bring to the boil then cover and simmer gently, stirring occasionally, making sure the mixture does not dry out or stick. It should take about an hour to cook.

* If you wish, you can add seasonal vegetables (see below). Root vegetables will need cooking from the beginning (add at stage 3) while leafy vegetables can be added towards the end of your cooking time.

The following additions will help particular conditions:

• to tone the reproductive organs and promote fertility: add quarter of a teaspoon of fenugreek seeds; 4 neem leaves (fresh if possible); a pinch of hing; one onion; 2-3 cups of fresh asparagus.
• to strengthen the lungs: add two medium sweet potatoes, one onion, four cloves of garlic plus small amounts of hing, cardomom, dry ginger and peppercorns. 
• to strengthen digestion: add half a teaspoon of turmeric, one teaspoon of oregano, one teaspoon of grated ginger, three cups of fresh vegetables (carrots, squash, courgettes).

Living life with passion

The natural world is full to bursting in August - nothing is held back, nothing is begrudged or stinted.  Maybe we can learn by watching this wholesale giving.  There are times when we need to conserve our physical energy but this isn't one of them.  And it is certainly not a time to hold back emotionally.  In fact if we learn to live life with pure passion and joy we could find life a much more delightful place. 

You know how some people are so passionate, so full of life and the joys of living that they virtually leave you breathless?  Well, why shouldn't we all have that sense of wonder and delight?  It doesn't mean that we have to become different people; just that we try to introduce a little verve and enthusiasm into our daily lives.

People think of passion as something that is inevitably to do with sex. Well yes, it is, but passion itself is much deeper than just sex.  It can touch every corner of our lives.

I learnt a great deal about the power of passion from the absolutely gorgeous American lecturer and workshop leader Denise Linn who is the living embodiment of passion.  A five minute conversation with her is enough to kick-start your whole week.  ‘Passion is about living life to the full; it's about excitement; about making life really worth living,’ she says.   But surely passion is something you simply either have or you don't have?  How can you learn to be passionate?  Denise says that, although as children we are naturally passionate creatures, as we go through our teens and into adult life we gradually learn not to be passionate.   

We are taught that to be an adult is to be calm, in control, rational, considered - even cynical.  The passion is inexorably drawn out of us until we have forgotten what it means to cry at a sunset, to become lost in a painting, to giggle like a child.

Society regards passion as emotion out of control, as an irrational force that, left to run wild, would grind industry to a halt within the day.  In fact quite the opposite is true.  Live your life with passion and you will become more effective in your work, more pleasant to live with and, most importantly, you will enjoy life to the full.

Denise insists that risk and passion go hand in glove. By learning to confront our fears of looking stupid, of making fools of ourselves, we can begin to take risks in life.  Once we believe we can stretch ourselves and do more, we can start to find out what we really want to do with our lives:  instead of living life safely, we will begin living passionately, to the full. 

DENISE’S TEN POINT PLAN FOR RECLAIMING PASSION

1.  Look back and remember what made you passionate as a child.  Tune in to that sense of childhood joy and maybe try reclaiming some of those activities.

2.  Think about what you are passionate about now.  What activities make you really lose yourself?  What causes are you passionate about?  Get involved.

3.  What stops you being passionate?  Work out what beliefs or anxieties prevent you from living with passion.

4.  Take risks.  Even small risks help you to push through your fear boundaries and gain confidence.  Be willing to make mistakes.

5.  Be kind.  Random acts of kindness (leaving a flower on desks at work, feeding a stranger's parking meter if it's run out) have a chain-reaction, making everyone feel good.

6.  Make a commitment to include activities you really enjoy into your life. 

7.  If you hate your job, find something - however small - that you can enjoy in it. 

8.  Imagine you were at the end of your life, looking back.  What would have given you fulfillment that you didn't do?  What would you regret not having done?  Why not do it now?

9.  Maintain passionate relationships by keeping your imagination alive.  Be spontaneous every so often - whisk your partner off for a picnic, buy a surprise present.

10.  Get in touch with your body.  Experiment with movement and music.  Crank up the music and street dance round the kitchen.  Dance is a wonderful means of freeing the straightjacket self.

This is an edited extract from the August chapter of my book The Natural Year – a seasonal guide to holistic health and beauty. Now available in e-format for Kindle and containing a lot of previously unpublished material.  The book is a season by season, month by month guide to living in tune with the natural world. 

"I read (and re-read!) this book many years ago and it inspired me and filled me with great hope. After loaning the book to several friends it eventually found a new home and I hope someone is now enjoying it as much as I did then! The philosophy seems so simple, yet it is so meaningful..." (from Amazon.com review)

I have kept the price low - about £2 from Amazon.co.uk or $3 from Amazon.com - so, if you fancy living more in tune with the seasons of the year, go buy. :-)